31 Basic Cooking Terms Worksheet Answers

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to distribute solid shortening through dry ingredients C

Basic cooking terms worksheet answers

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Basic cooking terms worksheet answers. Everyone, young or old, can enjoy having a handy collection of basic cooking skills with a little practice the multiple choice questions are supplemented with a creative writing assignment at the end of each page The quiz will test you on which type of cooking is done by simmering food in water or another liquid and what the terms julienne and fillet refer to The 3 wrong answers for each

22/11/2015 · Basic cooking terms worksheet answers Answer 43 questions in 15 minutes to cook meat or poultry by dry heat, usually in an oven E Ideas family consumer science food class

some of the worksheets for this concept are cooking methods manual, eat smart, cooking basics glossary of terms, handout, basic cooking terms, kitchen fundamentals common tools, handouts, cooking terms Cooking terms worksheet answers resource plans basic A scribe at each table writes down the recipe name, term used

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To Scramble- to stir or mix foods gently while cooking, as in eggs

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To Stir- use a spoon to make circular or Þgure eight motions

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dry heat cooking refers to any cooking technique where the heat is transferred to the food item without using any moisture

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Answer 43 questions in 15 minutes

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When you come into class and you see the “Basic Cooking” chalk on the chalkboard, you will be required to write down the instructions for your class

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To bake - dry - or toast a food until the surface is brown

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One of the best ways to gain an appreciation for food is to master some basic cooking terms

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boil 4

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Used when mixing a lighter mixture with a heavier mixture so that the end product will be light and fluffy

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Dry heat cooking

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30 Basic Cooking Terms Worksheet Answers

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to moisten food while it’s cooking to add flavor F

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Have students complete COOKING TERMS with partners at their tables with the help of a foods classroom text

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To cook in a small amount of fat - like mushrooms or onion

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To cook over, under,, or in front of hot coals in the form of direct heat

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In this cooking instructional activity, students identify and locate vocabulary terms related to cooking

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bake 2

Basic Cooking Terms Worksheet

To mix ingredients lightly without mashing or crushing them

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